FULL OF FREEDOM, FREE FROM GLUTEN!
Naturally delicious food without artificial additives. Children and adults with special dietary and nutritional needs should feel safe with what they eat while also enjoying great flavors.
In 1991, Semper launched there first gluten-free products under the Semper brand. Today, they offer a wide range of products that are continuously developed and refined based on professional expertise and experience—delicious gluten-free products ready to meet the needs of tomorrow.
A SAFE AND GLUTEN-FREE CHOICE SINCE 1991
With 30 years of experience, Semper confidently say that they have the knowledge and expertise needed to produce high-quality gluten-free products.
At their production facility in Götene, they manufacture their gluten-free mixes, and in their own bakery in Korsnäs, Falun, they bake there crispbread. Their assortment includes everything from traditional and crispy crispbread in various varieties to soft bread rolls, pasta, cereals, and delicious cookies. Their goal is to be a part of both everyday life and special occasions, offering a wide range of gluten-free products with a generous selection of flavors.
A NEW HOME FOR THE GLUTEN-FREE RANGE
The gluten-free business in the Nordics has been sold to Dr. Schär, a global company that has been operating in the gluten-free food industry for a long time. During a transition period, the products will still look as you are used to.