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For a greater taste.

Choose your coffee with care

Arvid Nordquist was founded in 1884 with a clear ambition – to offer taste experiences of the highest quality. Today, the family business is run by the third generation, with the same fundamental values, where quality and care go hand in hand.

Our coffee always consists of 100% Arabica beans – carefully selected by our buyers and gently roasted in our coffee roastery in Järfälla. But our care does not stop at taste. Coffee is part of a larger chain. That is why we value long-term relationships with cooperatives and farm owners. We only buy coffee that is certified by the Rainforest Alliance or Fairtrade. Our organic range is also certified by the EU leaf and KRAV. We roast the coffee using biogas and package it in biocircular plastic.

Coffee with a richer flavor

Our coffee consists of 100% Arabica beans grown at high altitudes, where they ripen slowly and develop a broad spectrum of flavor nuances, rich aroma, and fruity character. Our buyers work closely with selected farms and are constantly searching for the best beans from around the world through careful tasting.

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100% certified coffee

Since 2014, all coffee from Arvid Nordquist has been certified by Rainforest Alliance or Fairtrade. Our organic range is also certified by the EU leaf and KRAV. When you choose certified coffee, you can be sure that it has been produced with care for both people and the environment, and that it has been audited by an independent third party.

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Emissions halved in line with the Paris Agreement

Our goal is to reduce carbon dioxide emissions by 50% by 2030. Since 2014, emissions have been reduced by 30%, including all emissions from soil preparation, cultivation, production, and transportation to our customers’ loading docks.

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Deforestation-free coffee

Deforestation-free coffee means that no forests have been cleared to grow coffee. Since 2014, 96.6% of our coffee has been verified as deforestation-free.

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Investing in climate and social projects

For emissions that we are not yet able to reduce, we invest in carefully selected climate projects with high climate benefits and verified effects, where the focus is on nature-based solutions for carbon sequestration.

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Supporting female coffee farmers

Through long-term collaborations such as our Grown by Women initiative, we contribute to strengthening the position of women and supporting the development of farms.

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Environmentally certified coffee roastery

Since 2017, all our coffee has been roasted using biogas, a renewable energy source that reduces emissions by 85-96% compared to LPG. Production is powered entirely by electricity from wind and hydroelectric power. The roastery is environmentally certified according to ISO 14001 and Bra Miljöval (Good Environmental Choice).

In 2025, we took the next big step when we inaugurated Sweden’s first roastery built of wood and one of only a few in the world. The new coffee roastery is modern, efficient, and resource-efficient, which means minimal environmental impact and a pleasant working environment for both roastery and office employees.

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The 24-meter-high rust hall and production facility has a frame that is 70% wood, and the office section is 90% wood, which provides significant climate savings right from the start of construction. The building is certified according to Miljöbyggnad Silver, with high standards for energy efficiency and environmental performance.

Did you know that

Arvid Nordquist has collaborated with the Swedish national culinary team to develop two unique products.

Swedish national culinary team

Chef’s Blend and Chef’s Espresso when chefs get to choose for themselves.

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What is certified coffee?

Certified coffee has been produced according to specific standards for social, environmental, and economic sustainability. It is audited by an independent body to ensure fair working conditions, environmental considerations, and long-term profitability for farmers. Certified coffee makes it easier for you as a consumer to choose products that contribute to more sustainable development throughout the production chain..


What certifications are there for coffee and what do they mean?

There are several different certifications for coffee, some of the most common being Fairtrade, Rainforest Alliance, the EU leaf, and KRAV. These certifications guarantee various aspects of sustainability, such as fair prices for coffee farmers, protection of biodiversity, and sustainable farming techniques. By looking for these certifications on the packaging, consumers can make more informed choices when buying coffee.


Why is it important to choose certified coffee?

Choosing certified coffee offers several benefits. First, it supports fair working conditions and economic well-being for coffee farmers, which helps reduce poverty in coffee-growing countries. In addition, it promotes environmentally friendly farming techniques and the conservation of natural resources, which is crucial for protecting the environment and preserving ecosystems. Finally, certified coffee can offer higher quality and taste, as it often comes from growers who take extra care and attention in their production.

What is Climate Activator?

Climate Activator is a certification that requires businesses to actively reduce their emissions each year and offset remaining emissions through verified climate projects. The work is reviewed annually by an independent third party. The goal is to accelerate the transition to net-zero emissions in line with the Paris Agreement. The purpose of Climate Activator is to help companies take responsibility for their climate impact in a credible and transparent way. The certification was developed by the global environmental consulting firm Anthesis.
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What does ISCC certified mean?
ISCC(International Sustainability and Carbon Certification) is a global certification that ensures that biomass, biofuels, and other renewable raw materials are produced in a sustainable and responsible manner. The certification means that the entire supply chain is traceable and that production meets requirements for environmental protection, social rights, and reduced greenhouse gas emissions in accordance with the EU Renewable Energy Directive.


What does mass balance mean for our packaging?
Our coffee packaging consists of 95% ISCC-certified biocircular plastic, which means that almost the entire package is made from plastic from renewable sources.

Mass balance is a way of keeping track of how much renewable and fossil-based material is used in production. Since the materials are mixed during manufacturing, much like electricity in the power grid, it is impossible to say exactly which material ends up in your particular package. But thanks to mass balance, we can ensure that the right amount of fossil-free material has been purchased and used in the process.

Although each individual package is not completely fossil-free, you can rest assured that 95% of the material in our packaging comes from certified, renewable sources. By choosing our products, you are helping to support more sustainable plastic use.


Why use a mass balance solution?
If suppliers were only to manufacture bio-based plastic in the small quantities currently in demand, it would require the construction of entirely new factories or the conversion of existing factories. This would be both expensive and inefficient. With mass balance, the same factories can be used for both conventional and bio-based plastics, making it possible to gradually increase the proportion of renewable materials while keeping costs down. Mass balance is therefore used in many industries to enable the transition to more sustainable materials.


Why do you use renewable plastic through mass balance and not recycled plastic?
It is always good to reuse materials that already exist, such as recycled plastic. But when it comes to food packaging, there are strict rules: apart from PET bottles, recycled plastic may not be used in contact with food. In addition, vacuum packaging for coffee requires a plastic with high elasticity, something that recycled plastic is not yet capable of. That is why we use bio-based plastic through mass balance to meet both safety and quality requirements.


How should I sort my coffee packaging?
Sort the packaging as plastic packaging when recycling.

How long does coffee last after opening the package?
Coffee is a perishable product and begins to lose its flavor and aroma as soon as the package is opened. Whole beans retain their quality for about 2–3 weeks after opening if stored correctly, while ground coffee should be used within 10 days for the best flavor. Always store coffee in an airtight container in a cool, dry place to preserve its aroma and flavor for as long as possible.


How much caffeine is there in a cup of coffee?

The caffeine content varies depending on the degree of roasting, the type of bean, and the brewing method. A standard cup of brewed coffee (approximately 15 cl) contains an average of around 70 milligrams of caffeine, which is less than many energy drinks but more than a regular soft drink. Dark-roasted beans usually have slightly less caffeine than light-roasted beans, and Robusta beans contain more caffeine than Arabica beans.


How does coffee affect my sleep?
Caffeine can make it harder to fall asleep or affect the quality of your sleep, especially if consumed late in the day. The half-life of caffeine is 4–5 hours, which means that half of the caffeine is still in your body after that time. For the best sleep, you should avoid coffee a few hours before bedtime.


How should coffee be stored to retain its flavor and aroma?
Proper storage is crucial to ensuring that your coffee retains its flavor and aroma for as long as possible. Store coffee in a cool, dry, dark place, such as a pantry or kitchen cupboard, and avoid warm areas near the stove or direct sunlight. Refrigerators and freezers are not recommended, as moisture can penetrate and negatively affect the flavor, and temperature differences cause the aromas to disappear more quickly.

Since oxygen impairs the aroma and oils of coffee, it is best to leave the coffee in its original packaging and seal it with a plastic clip. For extra protection, you can then place the package in an airtight jar with a tight-fitting lid. 

In summary, it is best to store coffee in a dry, cool, dark place in an airtight container to preserve its flavor and aroma.