Our sustainability goals

Our sustainability work encompasses social, environmental and economic responsibility throughout our value chain with a focus on climate and compliance with human rights.

The Paris Agreement

The Paris Agreement is a global climate agreement that came into force in 2016. The core of the agreement is to limit global warming to well below 2 degrees, with a target of 1.5 degrees. Our commitment is to reduce our climate-impacting emissions from coffee’s entire production chain by 50% by 2030, in line with the Paris Agreement. This encompasses everything from land preparation and cultivation to transportation, production, packaging and waste. We are committed to the Science Based Targets Initiative (SBTi) and report to CDP. We measure our emissions in accordance with the Greenhouse Gas Protocol in Scope 1, 2 and 3 and publish the results annually.

We take responsibility for the entire value chain

Sustainable or organic wines are becoming increasingly popular and we see a constant increase in the selection of wines and beers. All of our producers work very environmentally conscious to minimize their impact on the environment. At Arvid Nordquist, we take responsibility for our entire value chain while wanting to contribute to increased knowledge about how sustainability and taste go hand in hand. For us, good aftertaste is always part of good taste.

Sustainability Report & Documents

Sustainability Report 2024

Read more about our sustainability work in our latest Sustainability Report.

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Code of conduct

The Arvid Nordquist HAB Code of Conduct aims to define the values and principles that guide us in our operations.

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Stakeholder Analysis

Along the entire path from raw material sourcing to the consumption or use of our products, there are groups of people who are important to our operations.

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