Schär

The company Dr. Schär’s history began in 1922 in South Tyrol, in the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. The products bear the “Schär” brand and the company’s core competence combines the specific, complex requirements placed on nutrition with commitment and joie de vivre – such as gluten-free. Dr. Schär is a family business with global reach and over 1,400 employees worldwide. Schär’s products are available in more than 100 countries.

Schär uses only carefully selected naturally gluten-free raw materials of the highest quality. Different cereals such as quinoa, sorghum, rice, corn and buckwheat are used to create the range of gluten-free products. The raw materials come from Schär’s controlled cultivation that guarantees safe production!

Read more about Schär on their website.