HiPP

HiPP is good, organic and nutritious baby food that contributes to toddlers’ growth and development. The recipes are developed in close collaboration between chefs, dietitians and researchers. Beyond quality and safety, food joy and taste experiences are also important. And of course ecology and sustainability. HiPP didn’t start making organic baby food to meet demand. They created the demand!

HiPP began producing organic products already in 1956, when the family business decided to manufacture the very best baby food made only from organic raw materials and without pesticides. When HiPP talks about sustainability, they mean more than the food that fits in the packaging. They take responsibility for how the raw materials got there, how they were harvested and grown, how people, animals and nature are doing around them. Ecology and sustainability are part of the Hipp family’s legacy. From the beginning it is an idea that children who are growing need nutritious food. But also that we one day should be able to hand over a healthy planet to future generations. We say that HiPP does good for big and small.

Read more about HiPP baby food at hippbarnmat.se