Molto is an espresso that transports you to Umbria in Italy, a bold espresso that takes on a subtle note of dark chocolate with the addition of milk. To create this espresso, we roast some of our most delicious beans, producing a cup full of soul – with a sweet aroma of almonds that develops into an intense dark flavour with discreet hints of licorice root. The beans come from South- and Central America, Indonesia and Eastern Africa.