Reduced environmental footprint

Our environmental impact includes several of our most material sustainability topics, such as emissions to land and water, land use and biodiversity loss, water consumption, and the use of chemicals.

We have long been working to reduce our environmental footprint by focusing on ensuring that a larger proportion of our sales come from products with third-party verified sustainability certification.

The certifications entail various requirements regarding soil management, reducing water and chemical use, and resource-efficient production with fair working conditions. In addition, we continuously collect information on how the brand owners in our product portfolio are working with their sustainability challenges. In this way, we identify and communicate about product categories whose sustainability work is not fully covered by a third-party verified sustainability standard. Read more about this in our sustainability report.

Arvid Nordquist Coffee

We exclusively purchase certified coffee from Rainforest Alliance, Fairtrade, and, to a lesser extent, 4C.

Our purchasing policy for Arvid Nordquist coffee requires compliance with regenerative farming methods, sustainable water use, and reduced chemical use.

We are continuously working to increase our share of organically grown coffee.

Arvid Nordquist Food & Confectionery, Wine & Beer, and Non-Food

We are working to increase the proportion o fthird-party verified sustainability-certified portfolios in all product areas.

We map and monitor the work of our brand owners and producers on their respective key sustainability challenges to ensure progress.

We work to ensure that the products in our portfolio are manufactured in facilities with internationally recognized environmental management systems. 

Our goal is for all palm oil to be certified and traceable.

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