Our coffee beans
100% certified coffee beans
Our quality guarantee means that we never compromise on the type or quality of our coffee beans. Arvid Nordquist coffee always consists of 100% Arabica beans, certified by Rainforest Alliance or Fairtrade. The guarantee applies to our entire range: brewed coffee, whole beans, and espresso. Our coffee contains 65% washed beans. This is a slightly more expensive processing method, but it gives the coffee its balanced acidity.
Selected farms and origins
We only use beans of the AA+, SHG, and Excelso quality grades, grown at high altitudes where they ripen slowly and develop a rich aroma, fruitiness, and nuanced flavor. Our buyers work closely with selected farms and are constantly searching for the best beans from around the world through careful tasting. They then carefully select which beans to include in our blends.
How roasting affects the taste of coffee
The taste of a cup of coffee is shaped by many factors, from how the coffee plant was grown to how you brew your coffee at home. But it is during the roasting process that the bean really develops its character. Roasting takes eight to fifteen minutes and is crucial to how the finished coffee will taste.
Roasting as a craft
Roasting is a craft where even small nuances can create great taste experiences. If the beans are roasted for too long, the aroma risks becoming burnt or bitter, but when the roasting is just right, the coffee’s acidity, depth, and balance come to the fore. Thanks to new technology, precision has increased, but it is still the sense of taste that makes the real difference.
The importance of roasting for flavor
Roasting plays a crucial role in the flavor profile of coffee. A lighter roast preserves the bean’s natural fruitiness and floral citrus notes, while a darker roast brings out rich flavors of nuts, chocolate, and sometimes licorice. By carefully refining the degree of roasting, we can bring out the best in each bean and create a coffee experience that suits different taste preferences.
Roasting with care
At Arvid Nordquist, we roast all our coffee with biogas. The roastery is environmentally certified according to ISO 14001 and is powered by 100% wind and water-based energy. Since 2009, production has been certified as a “Good Environmental Choice.”
Brew a cup of coffee with great flavor
Good coffee does not guarantee a good cup of coffee. But with a few simple tips, you can be sure to get the best out of your coffee.
1. Storage
Oxygen is coffee’s worst enemy; as soon as you open the package, the essential oils in the coffee begin to oxidize and the flavor slowly deteriorates. Keep the coffee in its original packaging, seal it well, and place it in an airtight container with a lid. Store coffee in a cool, dry, dark place—even light affects the quality of coffee. Keep coffee away from the stove, where it can absorb moisture. Storing coffee in the refrigerator can be a slight advantage, but not if the coffee is surrounded by strong odors from, for example, blue cheese and onions.
2. Choose white filters
Use bleached white filters when brewing. Filters that are bleached with oxygen (not chlorine) are environmentally friendly. Unbleached, brown filters release particles and give your coffee a cardboard aftertaste. The filter can be the difference between good and bad coffee.
3. Use the right amount
Approximately 7 grams of coffee powder per cup (1.25 dl of water). Do not overdose the coffee in your brewer, as this will only make the coffee more bitter. Do you want a stronger, more powerful coffee? Switch to a darker roast.
4. Clean and fresh water
98.2% of a cup of coffee consists of water. The quality of the water therefore has a direct impact on the taste of the coffee. Always use fresh, clean, and cold water. Usually, when brewing, a little water remains in the brewer, so make sure this is emptied. Also rinse the brewer regularly.
5. Clean your coffee maker regularly
Limescale, milk residues, and grease from the coffee can stick to the machine. This impairs the taste and can also affect the machine’s performance. In addition, bacteria can form over time.
Brewing techniques
The brewing technique you choose affects the taste of your cup of coffee. Experiment and find your favorite.
Electric brewer
Always follow the manufacturer’s instructions. In an electric coffee maker, you should not overdose the coffee, as this will make it taste bitter. The coffee maker’s wattage should be above 1150. A lower wattage develops bitter substances and tannic acid in the coffee.
Arvid Nordquist Svea, Mellan, Gran Dia, Franskrost, Festivita, Reko, Eco, and Solid are coffees that are ideal for brewing in an electric coffee maker.
Press coffee maker
Considered by many coffee connoisseurs to be one of the best ways to brew coffee. Heat water on the stove and remove the saucepan from the heat when it reaches boiling point. If the water is allowed to boil for too long, it becomes oxygen-depleted and gives the coffee less flavor. Measure out as many tablespoons/coffee scoops as the number of cups. Pour the water over the coffee and stir with a spoon. Wait 3-4 minutes before inserting the press and pressing.
Arvid Nordquist Pressiado, Svea, Mellan, Reko, and Eco have a grind that is well suited for both electric coffee makers and French presses.
Espresso
Follow the manufacturer’s instructions. A proper espresso is brewed in an espresso machine at a pressure of 9 bar. It takes between 20 and 30 seconds to produce 3 cl of aromatic coffee. A properly made espresso is characterized by a golden brown foam called “crema” on the surface. Sprinkle a little sugar on the crema. If it is good, the sugar will remain on top for a while before sinking.
Try Arvid Nordquist Espresso Buono or Giusto in your espresso machine for a fantastic taste experience.
Funnel/Chemex
Using a funnel with a filter is underrated and a really good way to brew coffee. Measure out as many tablespoons/coffee scoops as the number of cups. Heat the water on the stove and remove the saucepan from the heat when it reaches boiling point. If the water boils for too long, it becomes oxygen-deficient and gives the coffee less flavor. Pour the water into the funnel in batches.
All our brewed coffee—Svea, Mellan, Gran Dia, Franskrost, Festivita, Reko, Eco, and Solid—can also be brewed using a funnel.
Cook
Follow the manufacturer’s instructions for dosage. Pour cold water over the coffee, bring to the boil and then remove the pot from the hob. Leave to stand for a few minutes.
Arvid Nordquist Kok is our boiled coffee.
Moka
Unscrew the jug and fill with water up to the valve, but not above it. Fill the filter with coffee and press down lightly with a spoon. Screw the moka pot back together and place it on the stove. When the pot starts to hiss after 2-5 minutes, remove it from the heat. Done.
Try Arvid Nordquist Franskrost and Festivita in a mocha coffee maker.