Coffee on the menu

Together with the Swedish National Culinary Team, we explore new ways to elevate coffee, whether in the cup or on the menu. Coffee is a key part of the experience in restaurants, cafés, and workplaces, but it is about so much more than what is served in the cup.

A collaboration with the Swedish national culinary team

Two unique products have been developed in collaboration with the Swedish national culinary team. Chef’s Blend and Chef’s Espresso have been specially developed by Arvid Nordquist together with the Swedish national culinary team. Treating yourself to a coffee becomes a moment of pleasure, an opportunity to pause and recharge your batteries. Let your business symbolize craftsmanship throughout the entire process – from purchasing to serving the final product.

The collaboration between the Swedish National Culinary Team and Arvid Nordquist Kaffe Professional came about quite naturally. It began when the Culinary Team wanted to be able to offer high-quality coffee, which would nicely round off their preparations as they practiced menus ahead of their competitions. The Swedish family business Arvid Nordquist emerged as a natural partner.

We hope that the Swedish National Culinary Team’s wonderful recipes will inspire experimentation in kitchens across Sweden – that restaurants and cafés will be inspired and discover how fantastic food can taste when paired with really good coffee. Be inspired. Create masterpieces!

Good luck with the cooking!

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